LOOK FOR: Tight heads and sturdy stems: Check the cut end look for a fresh looking cut.
Trim the stem end....use a veggie peeler and trim any woody bits.
I love to grill my asparagus.... I place the asparagus in a ziploc bag season with sea salt and fresh pepper a little garlic and onion powder. Pour olive oil and mix well. Place over direct heat of a pre heated grilll and turn occasionally. Cooking time 5 to 6 minutes..... ENJOY !!!!!
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