PUMPKIN MUFFINS

2 1/4 c. all-purpose flour 2 1/2 tsp. baking powder

2 tsp. pumpkin pie spice 3/4 tsp. salt 1 c. milk

3/4 c. canned pure pumkin (not pumkin pie mix)

1/2 c. packed dark brown sugar 4 Tbsp. butter or margarine melted

2 tsp. vanilla extract 2 lg. eggs 1/2 c. pecans toasted and chopped

Preheat oven to 400 degree F. Grease 12 standard muffin-pan cups. In large bowl, combine flour, baking powder, spice, and salt.

In medium bowl, whisk milk, pumpkin, sugar, butter, vanilla, and eggs until blended; sir into flour mixture just until moistened. Spoon batter into muffin cups; sprinkle with pecans.

Bake 25 minutes. Serve warm.

ENJOY !!!!!