Q & E Clams And Linguine

Quick and Easy

50 little neck clams
1/4 white wine
2 cups of chicken broth
juice from 2 lemons
fresh: teaspoon of chopped, basil,thyme,parsley, oregano
salt and pepper to taste
LB of linguine

While the linguine is cooking.... In a big pan add all the ingredients together and steam the clams until they are all open. Put the pasta in a big bowl and add clams. Mix all the clams mixture in to the linguine. Serve with a whole wheat baguette. Enjoy this quick and easy meal with a chilled glass of WOLFFER ESTATE Rose Table Wine 2008 (From the Long Island Wine Country).
Thanks for the great meal Jen and Jim !!!!.......................ENJOY !!!!!!!!!