SPICY PICKLES

4 cups of white wine vingar

2 tablespoons of sugar

1/2 teaspoon pepper flakes

1 teaspoon white peppercorns

1 teaspoon coriander seeds

1 teaspoon mustard seeds

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

2 tablespoon kosher salt

3 tablespoons fresh dill, coarsely chopped

3 teaspoons fresh cilantro leaves, coarsely chopped

6 kirby cucumbers, washed and sliced crosswise into 1/2 inches thick slices

Combine the first 9 ingredients in a saucepan and bring to a boil.

Let boil for 2 minutes, remove from the heat and cool to room temperature.

Add the dill and cilantro.Place the cucumbers, into a large Mason Jar, pour the cooled vinegar mixture over them, cover ans refrigerate for at least 24 hours or up to 4 days. Enjoy !!!!!!!